Can you believe it’s already that time of year again? It’s time to start your cake prep now so that the flavours can mature and develop. Then you can sit back, relax, and be the talk of the table when Christmas day comes around!
Amy Lee, health blogger and author of Nourish in 5 Cookbook, created this easy and delicious Christmas cake recipe using the Natural Road Festive Cake Mix. Our Festive Cake Mix is a premium blend of walnuts, almonds and brazil nuts mixed with plump sultanas, dates, pineapple and apricots.
Amy’s Traditional Christmas Cake Recipe
Ingredients
- 125g of plain flour
- 1/2 tsp baking powder
- Pinch of salt
- 1kg Natural Road Festive Cake Mix
- 200g caster sugar
- 3 eggs
- 1 cup of brandy or fresh orange juice
- 1 tsp vanilla essence
Method
- Grease and line a 20cm round baking tin.
- Sift flour, baking powder and salt into a bowl. Add Festive Cake Mix and caster sugar.
- In a separate bowl, combine eggs, brandy (or orange juice) and vanilla essence together.
- Add egg mixture to the fruit mixture and stir until well combined.
- Pour into prepared tin and bake at 150 degrees for 2 hours.
You can find Amy’s cookbook ‘Nourish in 5‘ in-store at Go Vita Ballarat for many more delicious recipes.
