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Bob’s Red Mill – Teff Flour 567g

$21.00

Teff flour comes from an ancient grain that originated in North Africa. Naturally gluten free with a light, nutty flavour, teff can be used to make injera, the traditional Ethiopian flatbread, or in baked goods such as cookies, brownies and muffins.

Whole Grain Teff, an ancient East African cereal grass, is the smallest grain in the world and a nutritional powerhouse – a great source of dietary fibre, protein, iron, amino acids, vitamin C and calcium.

• Used to make Injera flatbread
• High in calcium
• Substitute for � all purpose flour in recipes to boost nutrition and flavour
• Produced in a gluten-free facility and R5 ELISA tested
• Non-GMO and kosher

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Bob's Red Mill - Teff Flour 567g quantity

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