Bob’s Red Mill – Potato Starch 623g
$12.50
Potato Starch can be used to replace cornstarch in most baking recipes. As potato starch powder tolerates higher temperatures than cornstarch, it is an excellent thickener for sauces, soups and stews. This grain free ingredient adds moistness to any baked good and is an essential ingredient in gluten free baking.
• Used as a thickener for gravies, sauces and soups
• Perfect for gluten free baking
• Produced in a 100% gluten-free facility and R5 ELISA tested
• Non-GMO and kosher
Ingredients
| 100% Potato Starch.
Manufactured in a facility that uses tree nuts and soy. |
In stock
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