Well & Good – Plain Flour Gluten Free 1kg
$8.95
Well and Good’s Gluten Free Plain Flour is the answer for all your gluten free baking creations. This flour is extremely popular in bakeries around Australia and is made with a special blend of ingredients to perform just like wheat based flours.
Products made with this flour can be frozen then rethawed. Use Gluten Free Plain Flour for cakes, sauces, breads or biscuits, or to replace regular flour in any of your favourite recipes.
• Gluten, dairy and nut free
• Suitable for vegans
• No added corn/maize starch
• Handy zip-lock bag
• Produced locally in Melbourne
Ingredients
| Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids). |
In stock
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