Lotus – Gluten Flour 500g
$10.00
Lotus Gluten Flour is a premium form of Vital Wheat protein made from wheat, but with around twice the gluten strength of normal flour. It is used to bake lighter bread and increase elasticity in baking or to make mock meats for plant-based diets.
• Ethically sourced
• Source of protein
• Suitable for vegans
• GMO free
Ingredients
| Wheat gluten.
May be packed in a facility that also process peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, seasame seeds and lupin. |
Out of stock
Reviews
There are no reviews yet.