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Green Living Australia – Mild Yoghurt Culture

$24.95

This culture produces a lovely thick and creamy yoghurt, with mild to medium acidity. Suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.

Making your own yoghurt is very economical as the culture is highly concentrated, and each sachet will make up to 100 one litre batches of yoghurt.

Green Living Products are manufactured in Australia using local and imported ingredients.

• Mild flavour, creamy texture
• Makes up to 100L of yoghurt
• Comes with 2 sterile culture jars
• Suitable for skim, full-cream, coconut or soy milk
• No Bifidus (suitable for SCD diet)
• Non-GMO

Ingredients

It consists of specifically selected strains of:

Lactobacillus delbrueckii ssp. bulgaricus
Streptococcus thermophilus

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