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Bob’s Red Mill – Sorghum Flour 624g

$13.50

Bob’s Red MIll Sorghum Flour (or jowar flour) is stone ground from 100% wholegrain sorghum, with a light, sweet flavour ideal for gluten free baking. Great for pancakes, cookies, breads, muffins and the Indian flatbread known as jowar roti.

Sorghum grains are unrelated to wheat, making them suitable for those with celiac disease or gluten intolerance. Increase your daily intake of wholegrains the easy way by adding 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes and cookies.

• Gluten-free flour alternative
• Make cakes, cookies and other baked goods
• Produced in a 100% gluten-free facility and R5 ELISA tested
• Non GMO and kosher

In stock

Bob's Red Mill - Sorghum Flour 624g quantity

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