Bob’s Red Mill – Gluten Free All Purpose Baking Flour 624g
$15.50
This unique flour blend is a favourite of gluten-free home bakers and professionals alike. With a versatile flour blend, it works perfectly in breads, muffins, crackers, cookies and other baked goods.
Made with a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. The fine texture is ideal for a wide range of recipes, including pie crust, pasta dough, pizza and more. A fantastic option for people with celiac disease or a gluten sensitivity.
• A gluten free alternative to regular all purpose flour
• No added xanthan or guar gum
• Produced in a 100% gluten-free facility and R5 ELISA tested
• Vegan and kosher
Ingredients
| Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour. |
In stock
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