Well & Good – Self Raising Flour Gluten Free 1kg
$8.30
The best gluten-free self-raising flour on the market. Replace regular self-raising flour in all of your favourite recipes and enjoy delicious gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, profiteroles, and more. A pantry staple for celiacs and the gluten intolerant.
Available in a handy zip-lock bag for ultimate convenience. Products made with this flour can be frozen and thawed for your convenience.
• Gluten, dairy and nut free
• Suitable for vegans
• No added corn/maize starch
• Handy zip-lock bag
• Produced locally in Melbourne
Ingredients
| Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum). |
In stock
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