Lotus – Rye Flour Wholemeal 1kg
$8.95
Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, gingerbread biscuits, pancakes and scones.
• Ethically sourced
• Source of fibre and protein
• Low in cholesterol and sodium
• GMO free
Ingredients
| Organic whole rye grain.
May be packed in a facility that also process peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, seasame seeds and lupin. |
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