Lotus – Guar Gum 75g
$6.50
Lotus Guar Gum is used to replace gluten in baking. Combine it with gluten-free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
• Ethically sourced
• Source of fibre
• Suitable for vegetarians
• GMO free
Ingredients
| Guar gum (412).
May be packed in a facility that also process peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, seasame seeds and lupin. |
In stock
Reviews
There are no reviews yet.